Oyster sauce lettuce is a common characteristic dish in Guangdong. It belongs to Guangdong cuisine. It's made of lettuce and oyster sauce with auxiliary materials. It's very simple. It's nutritious, tender and delicious. It's fresh and smooth. I... ...
Besides steaming and boiling, pumpkin can also be made into salty taste. It has a different taste. -
Recently, when I have a cold, I want to eat spicy food. I made maoxuewang at home. It's not bad.
Mom's taste
Everyone will have an object or a scenery. A delicious food. And think of people who miss. For example, this smoked fish is a taste of Qiwei's grandpa. Brother Qi, don't cry. Make smoked fish for you-
In our daily life, we will inadvertently inhale a lot of dust and accumulate in our lungs. Occasionally, eating some pig blood can clear the lungs, remove dust and replenish blood. But many people don't like to eat pig blood. That can only be do... ...
Every time I eat prawns, I always feel tired of eating them. But I can't help buying them when I see the prawns in the seafood stall. Especially when the shopkeeper says they are very fat now. Haha.
Recoke DOLI Shanghai station food Babao hot sauce ~ -
Deep fried meat balls. Today my wife is going fishing in the river. I'll take a Kwai Ding to cook. Of course, the sooner the better. The other day, the way to stir fried meatballs is also passed.
Water bamboo is generally suitable for living in fresh water. It is not only delicious, but also rich in nutrition. People who like to eat it can earn it. Water in water bamboo is very low, which is also very better. After eating, they will feel... ...
Small can. Snails in spicy sauce
From March to may in the south, a bowl of delicious chicken claw soup rich in collagen comes with heavy moisture.
I've been slimming recently. I've been controlling my diet. My appetite is getting worse. Suddenly I want to eat cold dishes very much. OK. Let's do it-
Chao likes to eat twist. She tried to make it at home. She used fermented dough. The twist just came out of the pot is really fried.